Chocolate Stuffed Cherries Encased in Brandy Balls
Once the sun has set and it is time for dessert, the kids are going to want to make s'mores, but what about the grown-ups?
View ArticleChicken Pot Pie Soup
Soup may seem an odd choice for a summer menu, but when you have been outside all day and the sun starts to set, a warm soup is exactly what you need to fend off an evening chill while feeding a body...
View ArticleCook While You Spin • Fire Baked
As a teenager, I spent most weekends at the beach, gathered around a bonfire with friends. The city where I now live does not allow fires on the beach, but my children still have memories of gathering...
View ArticleFire Baked Brie with Pear Brandy
The big Brie that is carried by Costco is the perfect choice for this appetizer. If you do not have a Costco nearby, smaller Bries can be individually wrapped and placed in the fire.
View ArticleSpiced Rhubarb Shrub
by Terri Peña Shrubs are an old-fashioned beverage that were once all the rage in England, where they were used for their “medicinal and revitalizing” qualities. Last summer, on the verge of...
View ArticleRhubarb Barbecue Sauce
by Terri Peña I was gifted a book titled Ritzy Rhubarb Secrets: Rhubarb Recipes by the Good Cooks in the Litchville Area of North Dakota. This little spiral book book is 125 pages of...
View ArticleRhubarb Cake
by Terri Peña This is a cake I have been eating for more decades than I care to admit. The recipe comes straight from my Grandma Lou and is one of those dishes that...
View ArticleSpin While you Cook : Delicious One-Pot Meals
by Terri Peña While I enjoy grilling, and eating light, fresh from the garden salads, the grey days of fall and the dark days of winter are made more pleasurable by soups, stews, and...
View ArticleSpin While you Cook : Braised short Ribs with Vegetables
by Terri Peña Braised short Ribs with Vegetables Short ribs are a classic meat for braising, and using ribs that are cut flanken style, instead of the more usual English preparation is worth seeking...
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